crème anglaise

noun crème an·glaise \-äŋ-ˈglāz, -aŋ-, -äⁿ-ˈglez\

: a sweet sauce made with cream that is usually served with desserts

Full Definition of CRÈME ANGLAISE

: a vanilla-flavored custard sauce usually served with desserts

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French, literally, English cream

First Known Use: 1975

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